THINGS TO DO WITH UNEATEN OR LEFTOVER FRUITCAKE
Crumble and use in a pancake, muffin, waffle, or cookie recipe
Roll fruitcake into balls. If is too dry to hold together, add rum or bourbon. Leave them plain or dip them in chocolate.
Put in food processor, add cinnamon and brown sugar. Process into crumbs and use as topping for fruit cobbler or sweet potato casserole.
Crumble fruitcake on to parchment-lined sheet pan and bake at 350 degrees for 8-10 minutes. Use it the way you would use granola.